Pappas Bros. Steakhouse - Downtown Houston
Pappas Bros. Steakhouse
Houston – Downtown
1200 McKinney Street, Houston, TX 77010
5:00 – 10:00 PM Tuesday – Thursday
5:00 – 11:00 PM Friday & Saturday
At Pappas Bros. Steakhouse, the focus is a total quality dining experience; in the food and wine the steakhouse offers and in the pristine service it provides.
Pappas Bros. features corn-fed USDA Prime, in-house dry-aged beef. We control the entire process buying our primal cuts of beef from one Midwest packer and source our lamb directly from one supplier in Colorado, and our highly experienced butchers cut them down using our on-site saws, so we get the perfect portions.
Our in-house dry-aging process is what thoroughly sets our steaks apart. Dry-aging is a classic process for developing flavor. The meat is placed in a humidity-controlled freezer for a minimum of 28 days. As the moisture in the meat evaporates, the beef stays tender and juicy and develops a nuttier flavor. Some steakhouses tout dry-aged steaks, but they only serve one dry-aged cut or they buy their meat already dry-aged. At Pappas Bros., we control the dry-aging and we serve a variety of dry-aged cuts to suit many palates.