Cut - Beverly Hills
WOLFGANG PUCK’S “CUT” STEAKHOUSE AT THE BEVERLY WILSHIRE HOTEL PROVES WHY THE TERM “A CUT ABOVE” EXISTS
The outstanding aged meats served at CUT are brought to your table presented by impeccable, attentive servers to help you make your decision, with imaginative sauces and sides to deliver the premier steak experience in Southern California. The atmosphere is chic, sleek and modern with two levels of seating and a lively, open kitchen. One of the places to see and be seen, with the the bonus of spectacular dining. High end and sophisticated, CUT shows why they’ve earned their Michelin Star.